March 14, 2013

  • Homemade Granola

    This is our new favorite cereal, by far my favorite granola recipe.
    (not the healthiest one I’ve ever made, but my fave!)

    We’ve been eating it almost everyday for breakfast with milk or Greek yogurt for the past two weeks.
    It’s SO good! and your house will smell SO good while it’s cooking.

    Mix all the dry ingredients together in a great big bowl.
    Add the melted butter. Mix well.
    Bake at 400 degrees for 20-25 minutes. Stirring often…if you don’t, it will burn and/or be clumpy.

    Let cool. Add chocolate chips. (I use the minis)
    Store in air tight container. (or zip lock bags or mason jars or..you get the point)

    Happy granola making.

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